FRESH FLAVOURS AND OCEAN VIEWS TO TEMPT AND INDULGE YOUR SENSES

Headed by world-renowned Peruvian Chef Diego Muñoz, who led Astrid & Gaston to #14 in The World’s 50 Best Restaurants List and now free rider chef, Ulu Cliffhouse’s culinary offering aims to go beyond the typical beach club menu by incorporating the influence of Diego’s travels around the world and Bali’s local environment at the same time.

The fresh, fun and locally sourced offerings reflect Chef Diego’s ability to integrate culturally diverse flavours, resulting in a menu that includes a raw bar showcasing his personal take on ceviches, tiraditos, and an array of other culinary delights – all created tastefully to complement Uluwatu’s laidback lifestyle.




Make a reservation by visiting our booking page.