FRESH FLAVOURS AND OCEAN VIEWS TO TEMPT AND INDULGE YOUR SENSES

The fresh, fun and locally sourced offerings reflect Chef at large Tim Smith’s ability to integrate culturally diverse flavours, resulting in a menu that includes a raw bar showcasing his personal take on ceviches and an array of other culinary delights – all created tastefully to complement Uluwatu’s laidback lifestyle.

Make a reservation by visiting our booking page.